![[All-you-can-eat Japanese Black Beef Shabu-shabu] Course: 7,200 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/o4m2wbb5/45976570/ty8p_w435h435.jpg)
[All-you-can-eat Japanese Black Beef Shabu-shabu] Course: 7,200 yen (tax included)
7200 yen(Tax included)
- 6items
- 1persons-
- All-you-can-drink available
A luxurious all-you-can-eat shabu-shabu course made with domestic Japanese black beef.Enjoy carefully selected Japanese Black Beef and smooth, melt-in-the-mouth pork shabu-shabu with three types of sauce: special rich sesame sauce and light ponzu sauce made with carefully selected ingredients.
Course menu
◆ Course content ◆
[Shabu-shabu]
・Shabu-shabu Wagyu beef (Japanese black beef)
・2 small dishes
・Assortment of Kyushu vegetables
・We will provide white rice to guests who request it.
[Finishing dish/dessert]
·noodles
·dessert
All-you-can-drink menu
·beer
・Draft beer Asahi Super Dry /Non-alcoholic beer Asahi Dry Zero
·Highball
・Black Nikka Highball/Cola Highball/Ginger Highball
·sour
・Lemon sour/Kyoho sour/Grapefruit sour/Cassis sour
·Plum wine
・Kojun plum wine
· Shochu
· Potato / wheat / rice
·Sake
・Kizakura (cold sake/hot sake)
·wine
・White/Red (Chile)
・Low alcohol
・Highborie Gin Soda (Alc.3%) / Highborie Gin Tonic (Alc.3%) / Highborie Orange Blossom (Alc.3%)
·Soft drink
・Pepsi cola/Melon soda/Ginger ale/Nacchan orange/Apple 100%/Oolong tea
・Draft beer Asahi Super Dry /Non-alcoholic beer Asahi Dry Zero
·Highball
・Black Nikka Highball/Cola Highball/Ginger Highball
·sour
・Lemon sour/Kyoho sour/Grapefruit sour/Cassis sour
·Plum wine
・Kojun plum wine
· Shochu
· Potato / wheat / rice
·Sake
・Kizakura (cold sake/hot sake)
·wine
・White/Red (Chile)
・Low alcohol
・Highborie Gin Soda (Alc.3%) / Highborie Gin Tonic (Alc.3%) / Highborie Orange Blossom (Alc.3%)
·Soft drink
・Pepsi cola/Melon soda/Ginger ale/Nacchan orange/Apple 100%/Oolong tea
- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 15 minutes
- Reservation deadline
- Until 18:00 on the day of your visit
2025/05/07 update