[All-you-can-eat pork shabu-shabu] Course + all-you-can-drink with draft beer 120 minutes 5,725 yen (tax included)

5,725 yen(Tax included)

5items
1persons-

All-you-can-drink available

All-you-can-eat light and addictive pork shabu-shabu.Enjoy our light yet flavorful pork shabu-shabu with three different sauces: special rich sesame sauce, special umami broth for pork shabu-shabu, and light ponzu sauce made with carefully selected ingredients.

Course menu

◆ Course content ◆

[Shabu-shabu]

・Pork for shabu-shabu

・Assorted vegetables

→ Chinese cabbage (produced in Nagasaki Prefecture and Nagano), mizuna (produced in Fukuoka), shimeji mushrooms (produced in Fukuoka), enoki mushrooms (produced in Unzen, Nagasaki Prefecture)

May change depending on the season

・Rice (Yume Shizuku from Saga)

[Finishing dish/dessert]

·noodles

·dessert

◆All-you-can-drink◆

【beer】

Asahi Super Dry draft beer / Asahi Dry Zero non-alcoholic beer

【Highball】

Black Nikka Highball/Cola Highball/Ginger Highball

【sour】

Lemon sour / Kyoho sour / Grapefruit sour / Cassis sour

【Plum wine】

Nojun plum wine

[Shochu]

Potato/Wheat/Rice

【Sake】

Kizakura (Cold sake/Hot sake)

【wine】

White/Red (Chile)

[Low alcohol]

Highvolley Gin and Soda (Alc. 3%) / Highvolley Gin and Tonic (Alc. 3%) / Highvolley Orange Blossom (Alc. 3%)

【Soft drink】

Pepsi Cola / Melon Soda / Ginger Ale / Natchan Orange / 100% Apple / Oolong Tea

All-you-can-drink menu

·beer
・Asahi Super Dry draft beer / Asahi Dry Zero non-alcoholic beer
·Highball
・Black Nikka Highball/Cola Highball/Ginger Highball
·sour
・Lemon sour/Kyoho sour/Grapefruit sour/Cassis sour
·Plum wine
・Nojun plum wine
· Shochu
· Potato / wheat / rice
·Sake
・Kizakura (Cold sake/Hot sake)
·wine
・White/Red (Chile)
・Low alcohol
・Highvolley Gin and Soda (Alc. 3%) / Highvolley Gin and Tonic (Alc. 3%) / Highvolley Orange Blossom (Alc. 3%)
·Soft drink
・Pepsi Cola / Melon Soda / Ginger Ale / Natchan Orange / 100% Apple / Oolong Tea

Reservation reception time: 17:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 15 minutes

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/08/02 update